Summer Tour 2026 Day 46

This morning I watched Greg shuck about 100 pounds of lobster to prepare for the day. This is an everyday occurrence at the Happy Clam. He and his wife Corrina really bust their asses on a daily basis here in Maine. All the business is done in 4 months. Now I know why they relax in the Keys every off season.

My show started at 5:30 tonight. Michelle was comandeered to work behind the bar to help out. A wedding party of about 40 people hit the place, on top of the already growing crowd. It was busy. The people of Maine seemed to love the music and I got to meet a whole bunch of new people. The locals here in Maine are alot like the locals in the Keys. A tight group of people who look out for one another in a sea of tourists. A surely memorable night and looking forward to tomorrow doing the same thing!